Ingredients: eggs, oranges, cherry tomatoes, chopped green onion, lard.

Making:

1. Beat the eggs, stir well, and add proper amount of salt and monosodium glutamate.

2. After the eggs are steamed, buckle the front on the plate and insert the cherry tomatoes in the middle.

3. cut the orange into a semicircle and put it on the side, and finally decorate it with chopped green onion.

Comments: This is a Cantonese-style snack, which not only looks bright, but also can be used as an appetizer.

Winter melon and tomato soup: blanch tomatoes, peel them and cut them into small pieces. Stir-fry in the oil pan until you can't see the big tomatoes, drain the water, add peeled and diced wax gourd, bring to a boil, turn the heat down until the wax gourd is translucent, and add salt and monosodium glutamate.

Eggplant practice:

Cut the eggplant into oblique pieces, fry it in an oil pan until soft, take it out, pour out the oil, leave a little, fry the minced garlic until fragrant, pour in the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate.

Fuel-saving method: cut eggplant into oblique knives, soak it in water for a few minutes, take out a little juice and dry it, add oil to the pot (the amount is similar to that of usual cooking), add minced garlic to stir fry, pour eggplant, stir fry a few times, add Haitian brand soy sauce, simmer for a few minutes with low fire, add pepper and a little monosodium glutamate.

Ribs seaweed soup:

Add cold water to raw ribs and kelp and bring to a boil over medium heat. When you want to open it, skim the foam off your face. Open it, change it to a small fire, and keep it open until the ribs are rotten, and add salt. When eating, add pepper and a little monosodium glutamate to the bowl.

Tomato and potato soup:

First, put the potato chips (quick, you can cut them thinner) in water and cook them. Never add salt. Turn the water into a small fire. When it is about to rot, change the fire and add tomato slices to make it red. Tomatoes cannot be boiled yellow. Add salt, pepper and a little monosodium glutamate.

Wash and drain the chicken wings, add salt, pepper and a little monosodium glutamate, marinate for about 1 hour, pour out the marinated water, then drag it with egg white, dip it in bread crumbs, and then fry it in an oil pan. Fry it with low heat first, and then fry it until golden brown.

Fried rice with eggs:

Put the pan on the fire, heat it with oil, pour in the egg mixture and stir-fry the eggs, then add the rice and chopped green onion, stir-fry until the rice is hot, add salt, pepper and a little monosodium glutamate, and stir-fry again.

The practice of sweet and sour pork ribs:

Cut it straight into one-inch pieces, fry it in an oil pan until the surface is hard, leave a little oil in the pan, add a little Haitian brand extra-grade straw mushroom soy sauce, first put less, lighter than your target color, add Haitian brand extra-grade soy sauce king, preferably without salt, and mainly add soy sauce. Add cooking wine and sugar, stir well, then drain the water, submerge the meat, bring to a boil, reduce the heat, and keep the water in the pot.

The easiest way to roast meat with dried bamboo shoots:

Cut pork belly into pieces, heat it in oil, add cooking wine, stir-fry, add a little color with Haitian soy sauce, add soaked and washed dried bamboo shoots, add Haitian soy sauce, stir well, add water, submerge the meat, boil it, and then use a casserole or iron pot to cook 1- with low fire (keep the water boiling). end

Steamed pork with flour: (you can use a good straight row if you like lean meat)

First cut the pork belly into pieces and marinate it with Haitian brand soy sauce and pepper, so that the meat tastes better.

Second, add the soaked broken rice, add the water of red fermented bean curd, mix well, add the meat and mix well.

Third, steaming.

Note: If you like spiced powder, you can add a little and mix well. No glutinous rice flour!

This is rice for cooking. Soak in cold water for 2-3 hours, then put it on a chopping board and crush it with a rolling pin.

Tofu powder:

Heat oil in a pot, add minced meat, stir-fry until fragrant, add Haitian Super Gold Label Soy Sauce King, pepper, a little monosodium glutamate and chopped green onion, and put them in a bowl for later use.

Add some water to the pot, add some salt, boil the water, put the tofu, shovel the tofu into irregular small pieces with a spatula, boil it, add starch, mix well, cook it, put it in a plate, and pour in minced meat.

Note: minced meat is a little salty and tofu is a little weak.