Roast chicken for the deaf. Zhang Gong's "deaf-mute roast chicken" is passed down from generation to generation by the ancestral roast chicken family and China's time-honored brand, and has developed to this day. Deaf-mute roast chicken has a unique flavor, good color, fragrance and taste. It has a history of more than 300 years since the Qing Dynasty. As a famous food hosted by central leaders and foreign dignitaries in Henan Province, it has been identified as a special food in the State Council and a high-quality product in Henan Province, and won the honorary title of national, provincial and ministerial level for more than ten times.

Zhanggong mung bean pill It is a famous historical food and a local specialty. It has a history of more than 200 years, and it was a tribute in the Qing Dynasty. It is made of beef, mung bean, seafood, sesame, etc. as the main raw materials by combining traditional technology with modern scientific formula and repeatedly frying with salad oil. Does not add any pigment or preservative, and has good color, flavor and taste. It can be eaten dry, soup or hot pot, and it tastes crisp and delicious. It also has many medicinal and health-care functions, such as clearing away heat and toxic materials, refreshing the brain, relaxing bowels, quenching thirst and diarrhea, lowering blood pressure, lowering blood fat, lowering blood sugar, improving microcirculation, and supplementing trace elements (such as calcium, phosphorus, iron, zinc and magnesium).

Zhanggong sesame seed cake Zhanggong sesame seed cake originated from the "Hu cake" in Han Dynasty, which is characterized by round yellow and is famous for its fragrance, crispness and crispness. According to historical records, in the middle of the Ming Dynasty, the "Hu cake furnace" used for pasting and baking Hu cakes was introduced into Zhang Gong. When Zhang Gongren baked a big crisp sesame cake, he made the bulging part of the cake thin and crisp, and with sesame seeds, it tasted fragrant but not greasy. At the end of the Qing dynasty, the royal family paid tribute to Zhanggong sesame seed cake many times. 195 1 years ago or so, Zhanggong people also presented Zhanggong biscuits as gifts to express their condolences to the frontline volunteers to resist US aggression and aid Korea. In recent years, Zhanggong sesame seed cake has won the title of national, provincial and municipal famous food for many times.

Lujia Mutton Soup Lujia Mutton Soup was founded in Jiaqing period of Qing Dynasty and has a history of more than 200 years. Adhering to the traditional flavor, on the basis of making mutton soup white and milky, fresh and fragrant, not greasy and not greasy, we strive to make the meat and soup fresh and tender, and improve it in many aspects, such as heat, ingredients and knife method. Now live sheep are slaughtered, mainly high-quality goats. Because of the exquisite workmanship, the soup tastes fresh, clean and refreshing, the meat in the soup is soft, rotten and delicious, and the business is booming, which is deeply welcomed and loved by the masses. In 1980s, it was included in China's famous cooking books.

And a bottle of wine.