1

Put the ground flour into a basin, add water and mix well, and let it stand for half an hour (to ensure that the water and flour are eaten evenly).

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2

Heat the electric baking pan, grease it once, and prepare the pancake spreading tools at the same time.

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three

Scoop the prepared batter into the electric baking pan and wipe it evenly with tools as soon as possible.

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four

After spreading the pancake for a while, the batter will turn from pale white to golden yellow. Shovel along the edge.

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five

Hold the edge of the pancake with both hands and lift it slowly, and a pancake will spread out. Put down the pancake and wipe the bottom of the pan with an oilcloth (to prevent the next one from sticking to the bottom).

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six

After the pancakes are spread evenly, cover the previous one for a while, so that they are cooked more evenly.

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seven

After the pancakes are spread out, fold them into small rolls and put them in a steamer while they are hot, and the fragrant miscellaneous grains pancakes can be eaten.

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