Exercise 1. Cut the chicken leg and marinate it with salt and cooking wine.
2. Break up the eggs, pour the egg liquid on the marinated chicken leg, pat the bread crumbs for compaction, and put them in a pot to fry until cooked.
3. Put the chicken leg, salad dressing and lettuce in the hamburger embryo.
Characteristics Nutritional characteristics: Bread in hamburgers can meet children's needs for staple food and ensure the healthy development of bones and brains, while chicken leg meat can provide enough calories. When making hamburgers, pay attention to increasing the content of vegetables and reducing the proportion of meat to increase the vitamin supplement. You can also use eggs or ham slices with lower oil content instead of chicken fillet.
It's not difficult to make your own hamburger. I work in a fast food restaurant. So I can teach you some delicious hamburger recipes.
First, I want hamburger bread. Is there a toaster at home? Put the bread in and bake it for half a minute to one minute. Don't burn it, just a yellowish one. If you have an oven at home, you'd better use an oven.
Then there is meat. You can choose beef or chicken.
You can go to the supermarket to buy ready-made hamburger meat. You can also do it yourself.
Chicken breast should be used on chicken. There are bones in other places, but chicken legs are ok. Just remove the meat. Stir-fry the chicken for later use, and don't forget to add salt. I have eaten a delicious sauce mixed with chicken, sweet and spicy sauce. Just put a little and mix well.
For beef, you can buy minced meat or chunks of meat.
Say minced meat first. First, add oil, Jiang Mo, yellow wine, salt, monosodium glutamate, black pepper and an egg. Stir well. Remember not to get too wet, or it will rot. Therefore, the weight of rice wine and eggs should be grasped by yourself. Then knead the seasoned meat into meatballs of moderate size by hand, and then flatten them. Remember that the squashed meat should not exceed five centimeters, otherwise it will burn for a long time. Then fry the meat in a non-stick pan. Remember, turn over every minute and a half. After turning it over for 6 or 7 times, cut the middle of the meat pie with chopsticks or a knife to see if it turns white. If it's red, fry it again. If it's a whole piece of meat, cut it into the size of hamburger bread first, then add seasoning, like minced meat, add raw materials. Then fry it like a steak.
Now that there is meat and bread, there is a lack of sauce and side dishes.
Soy sauce can be bought ready-made in the supermarket. You can also buy different sauces and mix them yourself. Salad sauce and ketchup are the main sauces. The ratio of salad dressing to tomato sauce is: beef burger color 2: 1. Chicken is the other way around. Because the taste of chicken is not as strong as beef, it should be aggravated.
Actually, the side dishes are very casual. Put whatever you like, and eat it yourself anyway. Mainly choose lettuce, cucumber slices, tomato slices and onion granules.
Last but not least, don't forget the cheese. I want a square piece by piece. Cheese will smell better.