Introduction: Glutinous rice flour can easily remind people of some delicious sweets, such as glutinous rice balls. The food made of glutinous rice flour tastes soft and tender, and it is slightly sticky when chewed with your teeth. In fact, you can still make a lot of delicious food with glutinous rice flour. The method is very simple, and the taste is super good. Let's take a look at the special delicious food made of Bian Xiao glutinous rice flour. What are they?

First, glutinous rice cakes

Glutinous rice flour decorated with walnuts will have a delicious taste, chewy and sweeter. It's just done. It has the texture of pizza. This kind of glutinous rice cake is particularly satisfactory to adults and children. It's a hearty breakfast and exquisite snacks. The ingredients are: 250g glutinous rice flour, 40g eggs, 40g milk, 2g powdered sugar and 2g baking powder. Mix the materials evenly, and then bake.

Second, pumpkin glutinous rice paste?

Glutinous rice flour has strong plasticity and can produce more kinds of food. Because of its soft and waxy characteristics, it can not only be used to make various snacks and snacks, but also be thickened in soup to improve the taste. Pumpkin glutinous rice paste is a delicious dessert made of glutinous rice flour. Bright color, thin skin and big stuffing, soft and delicious. The filling is sweet and smooth. Take a bite, the faint smell of milk melts in your mouth, and the more you chew, the more fragrant it becomes. Mix glutinous rice flour and pumpkin sauce, knead well, then coat with bean paste, steam over high fire, and coat with coconut.

Third, jujube steamed bread.

Jujube steamed bread does not need baking powder, but can be made of glutinous rice flour. With all kinds of decorations, steamed bread looks better and attracts customers' desire to buy. The preparation method is also very simple, nutritious and belongs to coarse grains. Adding some water and stirring can help to stick the dough and make the steamed buns more transparent. Prepare ingredients, corn flour 1 piece, common flour 100g, glutinous rice flour 30g, and some red dates.