Material: pork belly

Colored pepper

energy

Small onion

garlic

dark soy sauce

Mircia

Dried orange peel

Star Anise

Red pepper

crystal sugar

Exercise:

1.

Peel pork belly, cut into pieces, and fry in a pan until the surface is golden (oil-free);

2.

Put oil in a hot pan and cool, add rock sugar, stir-fry until it is brown, then pour pork belly, stir-fry evenly, and take it out;

3.

Slice ginger and tie shallots into knots;

4.

Stir-fry pigskin with oil, stir-fry ginger slices, and add pork belly;

5.

Add soy sauce, appropriate amount of water, fragrant leaves, dried tangerine peel, garlic, onion, aniseed and dried pepper, stew for 20 minutes, and serve with colored pepper.