Many people may not eat much bamboo shoots at ordinary times, but in the future we are encouraged to eat more, because bamboo shoots are very rich in nutrients, such as a large amount of plant protein, and are also rich in vitamins, especially many kinds of bamboo shoots. Trace elements. Nowadays, many people have low immune function and often get sick. At this time, you can enhance the body's immunity by eating bamboo shoots. Today I recommend bamboo shoot bun filling to everyone. The preparation method is as follows.

Steps for making bamboo shoot stuffing:

1. Pour flour into a basin. Dissolve 6 grams of baking powder with 65 grams of water. Pour into the center of the flour. Pour 200 grams of water into the flour in batches. Pour in some oil and sugar. Stir while pouring. until the water disappears. Knead the dough well with your hands. Turn to chopping board and knead. until smooth.

2. Place it in a basin and cover it with insurance film. Put the lid on the pot and let it ferment. Take it out after 40 minutes. Look how soft it is.

3. Divide the dough into two equal parts. Roll half into a cylinder shape like this. Put the other half in the basin first. Make the first pot and then the second pot.

4. Cut in half several times and divide into 8 equal parts. Sprinkle with flour. Press with the palm of your hand.

5. Roll out the dough into a thick middle and thin edge.

6. Wait for 40 minutes for the dough to ferment in the first step. You can deal with the stuffing. Blanched bamboo shoots, bought ready-made, washed and diced.

7. Add 4 tablespoons of soy sauce, half a teaspoon of sugar, 1 teaspoon of white pepper, 2 tablespoons of white sesame oil, 2 green onions, diced bamboo shoots, 1 teaspoon of salt, and appropriate amount of water into the meat filling. Use to fetch water, mix in batches and mix thoroughly. The stuffing with soup is ready. So delicious!

8. Wrap the buns with pleats. Place on the chopping board to rise for the second time. I tried letting it rise in a pot or on a chopping board. I found it was better to wake up outside. Just make sure there is a layer of flour on the bottom of the buns. Don't let it stick to the cutting board. This step takes 30 minutes.

9. Pour water into the bottom of the steamer. Steam in two layers. There should be gaps in each layer. The steamer at home can steam 8 pieces at a time. It's 17 minutes since firing. Turn off the heat after 17 minutes. Don't cover the pot. Let it simmer for 3 minutes. As soon as the steamed buns were steamed and the lid was opened, they became wrinkled and unsightly. Remember.

10. It’s so delicious! Each person can eat 4 to 6 in one sitting. Ha ha! Don’t forget there is a second pot of steamed buns to steam. Don't just eat steamed buns. The dough doesn’t wait for anyone! You can also change the filling to whatever you like. For example, I also made steamed buns with pickled vegetables and meat.

Tips:

After the dough is kneaded, seal it with plastic wrap and let it rest for about 40 minutes before shaping. There is no need to make too many honeycombs. Adding an appropriate amount of sugar is to add nutrients to the yeast, and oil is to increase the softness of the dough. Very useful secret recipe.