Sauces are everywhere, such as hot sauce, sweet sauce and sour sauce. Different nationalities have different ways to make sauces, thus achieving different flavors.

The combination of ingredients and sauces can melt picky diners.

In Tibet at high altitude, high-calorie foods such as buttered tea and Ciba are needed to keep warm.

There is also yak meat, which is used to make raw yak meat sauce. The method is very simple, just marinate it with pepper and pepper, and then there is only time left.

It is most appropriate to match the simplicity of Tibetans with the simplicity of ingredients.

Sesame oil is made of sesame seeds, and the fragrance of raw materials makes the whole oil mill full of fragrance.

When it comes to sesame sauce, we have to mention Beijing brushed mutton, sesame sauce and their collocation. The fresh flavor of mutton makes the taste buds generate under the fusion of sesame sauce, and the entrance is mellow.

It has become a necessary sauce for Beijing copper hot pot and a food memory of Beijingers. ?

Roasted goose with sour plum juice, crispy duck skin, sour and sweet plum juice.

Become an indispensable food in Cantonese cuisine.

It takes time to wait for delicious food, because it takes a long time to pickle green plums.

Under the smell of time, it seems that food is more valuable.

In Tokyo, Japan, you need to get the freshest ingredients quickly in a short time.

Sashimi is one of Japanese favorite foods, accompanied by wasabi produced in the mountains. Wasabi is ground from the root of wasabi, which is a food that needs to be ground quickly after picking.

By combining wasabi that stimulates taste buds with fresh and sweet sashimi, the original taste of the ingredients is also the most original taste of the ingredients.

There are also chickpea sauce in Jerusalem, magic sauce in Mexico, satay sauce in Malaysia and so on.

Sauce has become a touch of scenery in everyone's life.

Sauce can reflect folk customs and people's feelings, and experience different nationalities' understanding of ingredients and attitudes towards life.

Nothing can be done without sauce, and nothing can taste without sauce.

I look forward to the next issue with a unique flavor ~