1.

Mix meat and vegetables

2.

Add fungus and mix well.

3.

Add seasoning and stir clockwise.

4.

Stand by and be trapped and adjusted.

5.

Start wrapping jiaozi, and wrap it as you like.

6.

Wrap it and put it in the refrigerator for freezing. It is convenient to eat at any time after quick freezing.

Self-made quick-frozen jiaozi finished product drawing