Materials?

Flour 1 kg baking powder 10 g tofu 1 zucchini 1 onion salt, soy sauce, thirteen spices, oyster sauce, and appropriate amount of sugar.

How to make tofu buns?

Flour, flour and yeast are mixed into dough and fermented.

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The dough is fermented to twice its size.

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Dice tofu, clean zucchini, salt and water, knead well, and add diced tofu.

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Put seasoning, chopped green onion and Chili noodles on it.

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Pour in hot oil and mix well.

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I have a baby at home and made a filling that is not spicy.

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Wrap the baby in the shape of jiaozi for easy access.

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Wrap it up, wake it up 15 minutes, steam it in the pot and aerate it for 25 minutes.

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