Saliva Chicken

1000g Wupi Tuzi Rooster, 10g pepper oil, 10g sugar, 10g sesame paste, 30g ginger and garlic juice, 30g sesame oil, 10g chopped green onion , 30 grams of cooking wine, 20 grams of cooked white sesame seeds, 50 grams of cooked oil chili, 10 grams of red soy sauce, 25 grams of cooked peanut powder, 10 grams of vinegar, and 25 grams of MSG.

1. Slaughter and wash the live chicken, remove the feet and wing tips, put it into boiling water to remove the blood, then pick it up and rinse it with clean water. Add water to the pot and heat it to 70 degrees Celsius. Add the chicken, add green onion segments, ginger slices, peppercorns, cooking wine, and refined salt. When it is just cooked, take it out of the pot, soak it in cold soup, remove it after it cools, and chop it. Cut into strips and put into concave containers.

2. Combine red soy sauce, ginger-garlic juice, sesame paste, cooked oil chili, Sichuan pepper oil, sugar, vinegar, MSG, red oil and sesame oil in a bowl to make a sauce, pour it on the chicken strips, and sprinkle Serve with sesame seeds, ground peanuts and chopped green onions.

Spicy fish