Duodenal ulcer is a common disease in digestive tract, which is generally believed to be caused by spasm of blood vessels and muscles in the stomach and duodenum after the cerebral cortex receives external bad stimulation. Here are some recommended foods that can protect gastrointestinal function from damage:

1. Duodenal ulcer patients often use insufficient supplements, so try to choose foods with high nutritional value, soft and digestible, such as eggs, white flour, soybean milk, fish and lean meat.

2. Patients with duodenal ulcer can be supplied with proper dietary fiber if they often have constipation symptoms. You can often eat bananas, honey, fruit juice, vegetable juice, foreign jelly, etc. to moisten the intestines.

3. Patients with duodenal ulcer should add more foods to strengthen the spleen and nourish the stomach, such as yam, lotus seeds, soybeans, grains, lentils, coix seed, hawthorn, bananas, Chinese dates, chestnuts, etc. It is better to take medicine and food with traditional Chinese medicines such as Ginseng, Poria, Astragalus, Atractylodes macrocephala and Glycyrrhiza.