Stir-fried mung bean sprouts with shredded pork
material
Ingredients: lean meat 100g, mung bean sprouts 300g, shredded ginger, soy sauce, refined salt, monosodium glutamate, water starch and vegetable oil.
working methods
1. Clean lean meat and cut into filaments. Remove the roots of mung bean sprouts and wash them.
2. Put the shredded pork into a bowl, add soy sauce, salt and water starch and mix well.
3. Stir-fry the shredded pork in a hot oil pan for a few times, stir-fry the washed mung bean sprouts, and then stir-fry all the seasonings for a while.
Delicious mung bean sprouts
Appetizing and refreshing
material
Mung bean sprouts, garlic sprouts, dried peppers, fried peanuts, persimmon vinegar.
working methods
Wash mung bean sprouts, cut garlic seedlings into sections, and prepare a little peeled and fried peanuts.
Add a little oil, add dried red pepper when the oil is hot. Then add mung bean sprouts, stir fry quickly, and add salt, sugar, persimmon vinegar and a little fried peanuts in turn.
Finally, garlic sprouts are added when cooking, and the whole production process only takes 2-3 minutes.
Spicy mung bean sprouts
material
300 grams of mung bean sprouts, a little shredded dried peppers and a little coriander. 1 tablespoon oil, 1 tablespoon soy sauce vinegar, 1/2 tablespoons refined salt and monosodium glutamate, 10 pepper, a little sesame oil and shredded onion.
working methods
1, choose to wash mung bean sprouts, blanch them in boiling water for a while, and then take them out and drain them.
2. Heat the wok, add a little base oil, add pepper granules and stir-fry until fragrant, take out, add shredded onion, cook vinegar, add shredded mung bean sprouts and dried Chili peppers, stir-fry for a while, add refined salt, soy sauce and monosodium glutamate, stir-fry evenly, pour sesame oil and sprinkle with coriander segments, and serve.