200g dried bamboo shoots

500g beef

Onion amount

Ginger 1 tablet

Proper amount of soy sauce

Proper amount of cooking wine

Proper amount of salt

white vinegar

Cooking wine

Five tomatoes

Two potatoes

carrot

Stewed beef with dried bamboo shoots?

Soak the dried bamboo shoots one day in advance, change the water several times and tear them into strips by hand.

First blanch the beef in boiling water, skim off the foam and scoop it up for later use.

Blanch tomatoes with boiling water, peel them and cut them into pieces instead.

Dice potatoes and carrots.

1. Stir-fry beef in an oil pan, then add cooking wine, white vinegar, ginger and onion, stir-fry tomatoes, add hot water and shredded bamboo shoots, and stew for more than an hour.

2. After the beef is stewed, add potatoes, carrots and soy sauce, and continue to stew with salt.

3. After the potatoes and carrots are stewed, simmer the soup out of the pot.

skill

Salt and soy sauce must be put in the back, otherwise beef is not easy to stew.

Potatoes and carrots can be kept, depending on personal preference.