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Example of enterprise menu
Menu of enterprise canteen (12 yuan/day) Japanese breakfast chinese dinner table Monday soybean milk

Horse round

deep-fried dough stick

Steamed twisted coil

Pork steamed bun

Fried rice noodles with cowboy meat in Chili sauce

braised pork ribs

Steamed Mandarin Fish

Stewed soybean with duck meat

Fried seasonal vegetables

Donggua bone soup spicy chicken steak

Braised mutton with radish

Braised fish with ginger and onion

Stir-fried sour beans with minced pork

Fried seasonal vegetables

Radish bone soup Tuesday cake

bread

Fried rice noodles with eggs

Fried rice noodles with meat

Fried noodles with beef and ham

Preserved egg, lean meat porridge and salted shrimp

Fried shredded pork with pepper

Chopped beans and olives

Fried celery with bacon

Fried seasonal vegetables

Spicy hot bean curd

Sauced chicken and pork tripe soup

Steamed pork belly with green vegetables

Cauliflower

Fresh squid and peanut pork knuckle

Fried seasonal vegetables

Fried green pepper

Pork liver soup Wednesday bread

deep-fried dough stick

Hemp ball

salted egg

Tea eggs

Steamed mandarin fish with horseshoe bone soup

Huobao roast duck

Fried lettuce

Pork heart twice-cooked pork

Fried seasonal vegetables

Fried noodles with cabbage

Braised beef brisket with mushroom and chicken soup

Steamed chicken with mushrooms

Sweet and sour pineapple meat

Stewed potatoes with breast meat

Sauteed shredded lettuce

Fried seasonal vegetables

Kelp bone soup fried rice on Thursday

You Guo

Steamed twisted coil

fried?rice?noodles

Pumpkin pie

Stir-fried hairtail with Sam sun soup

Fried pork tripe with Chinese sauerkraut

Fried pork slices with pepper

Braised pork with taro

Fried seasonal vegetables

Boiled melon

Braised pork chop with green fish head with pickles soup and onions.

Fried shredded pork with garlic moss

Steamed spareribs with black bean sauce

Stewed radish with beef brisket

Fried tofu at home

Fried seasonal vegetables

Lettuce meatball soup Friday omelet

chow mein

Fried scallion cake

Fried rice with flowers

spiced corned egg

Preserved eggs, pork liver, lean porridge, colorful shrimp

Fried beef with celery

Fried pork slices with pepper

Braised fish brisket with cold melon

Steamed diced Chili peppers

Assorted cucumber

Lycium barbarum and pork liver soup with cold melon and beef.

Yongtoufu

Chopped pepper frog

Braised Sichuan style pork

Hot and sour shredded potatoes

Sautéed Sponge Gourd

Radish and crucian carp soup Saturday beef and ham fried noodles

noodles with beef

Crispy bread

Fried noodles with ham

Steamed vermicelli roll

Braised ribs with soybean milk

Braised chicken tip with radish

Braised duck with taro

Steamed fish head with diced red pepper

Fried shredded radish

Fried seasonal vegetables

Stewed beef with laver and egg

Fried sausage with Dutch beans

Pickled chicken offal

Pepper fish balls

Fried seasonal vegetables

Fried soybean sprouts

Mushroom shredded pork soup Sunday Yangzhou fried rice

Horse round

steamed bread

Bean paste buns

baozi

Rice porridge salted duck

Salt and Pepper Shrimp

Fried beef brisket with lotus root slices

scrambled eggs with tomatoes

Braised winter melon

Spicy hot bean curd

Steamed chicken with radish bone soup and mushrooms

Fried fresh squid with celery

Sauté ed bacon with soy sauce

Mixed persimmon

Fried bamboo shoots with pork

Fried seasonal vegetables

Sashimi with soup, for reference only! There is a certain relationship between the number of people eating and the number of dishes. The detailed menu is subject to our company's specific plan!