Cut 3 pieces of duck wings, soak them in cold water for half an hour, and drain the blood. Step 1

Step 2: Put all the seasonings into the salted duck wings in the bag.

Blanch the duck wings with boiling water to remove bloodshot impurities. Step three.

Blanching duck wings and washing salted duck wings with cold water step 4.

Take another pot, pour the water without duck wings, pour the onion ginger, bread, carrot slices, cooking wine, rock sugar and salt into the water, and cook the salted duck wings over high fire. Step five.

Pour the washed duck wings into water, bring to a boil, cover the pot and cook for half an hour. After turning off the fire, soak the duck wings for half an hour, then take them out of the pot and let them cool before eating. Step 6: Put it in the refrigerator for two hours in summer and eat better salted duck wings.

skill

1. It is best to extend the first soaking time of duck wings and change the water several times. This is also a good way to remove the fishy smell.

2, carrots are added here, and celery and coriander can also be added to remove fishy smell. Soak the cooked duck wings in the original juice to make them taste better.

3. Wash the duck wings with cold water after scalding, and keep them fresh and not greasy. Moreover, the duck wings will bite and the meat will not be so soft.