Steamed pork ribs with black bean sauce and chopped pepper

Food: 300g short ribs, a small amount of water, a small amount of black bean sauce, a small amount of chopped pepper, a little ginger, a small amount of garlic, a small amount of rice wine, a little light soy sauce/dark soy sauce ; Method: 1. Soak the pork ribs in small water for 20 minutes to remove the blood; 2. Drain the water. Chop the ginger and garlic; 3. Add ginger, garlic, a small amount of rice wine, and light soy sauce to the pork ribs. Marinate for 10 minutes; 4. Add the marinated pork ribs with tempeh, chopped peppers, a small amount of sesame oil and an appropriate amount of salt (the chopped peppers are also salty, so only a small amount of salt is needed). Stir-fried pork belly with pickled pepper

Method 1. Food preparation: clean 2 pork loin, cut it with a knife on the surface, and then cut into small pieces. Chop the green onions, slice the ginger, flatten the fish paste, chop the green and red peppers, and cut the wild sansho peppers. 2. Cut the pork belly into small pieces, rinse off the blood and drain it, add salt and water starch and knead it evenly. Prepare the sauce in advance: mix salt, light soy sauce, dark soy sauce, a small amount of starch, rice wine, and allspice, and pour in an equal amount of water. Braised pork ribs

Food: Beef and mutton, star anise, galangal, Amomum villosum, cinnamon, Douban, onion, ginger, garlic, sugar grams, rice wine, light soy sauce, pepper, salt, allspice appropriate. Method: 1. Boil beef and mutton in water, add cooking wine, bring to a boil, drain, and slice. Add some oil to the pot, bring to a boil, add onions, ginger, and garlic and stir-fry until fragrant. 2. Add beef cubes and stir-fry until dry. Add bean paste and stir-fry until fragrant. Add sugar, rice wine, five-spice powder, star anise, amomum villosum and cinnamon and stir-fry. Pork ribs

Food: Short ribs, ginger, rice wine, light soy sauce, dark soy sauce, tapioca starch, vinegar, sugar, salt, cooked white sesame seeds. Method: 1. Wash the pork ribs, add water to the pot, add the pork ribs and a few grams of ginger and bring to a boil. Remove the blood water, remove the pork ribs and wash them. 2. Use one tablespoon of rice wine, one tablespoon of light soy sauce, and one tablespoon of tapioca starch, and marinate them for 20 minutes. 3. Heat the oil in a cold pan until the temperature reaches a certain level. Fry the pork ribs over low heat until brown, remove and set aside. 4. Leave oil in the pot, add a spoonful of sugar, light soy sauce, dark soy sauce, vinegar, rice wine, cook until thick and pour in the fried pork ribs.

5. After the sauce is boiled, slowly simmer it over low heat until the flavor is absorbed. When the sauce dries up, bring it to a boil. Add some vinegar before taking it out of the pot and stir well~