Young ginger

500 grams

condiments

Puning bean paste

Proper amount

sesame oil

Proper amount

Chicken powder

Proper amount

step

1. Wash the young ginger and dry it.

2. Slice, shred and put in a container.

3. Add appropriate amount of Puning bean paste and mix well, and put it in the refrigerator for refrigeration.

4. Take it out before eating, add a little sesame oil and mix the chicken powder. Those who like coriander or celery can add some flavor.

Step 5: finished product.

6. Finished product