1. Slice a piece of chicken breast with a horizontal knife and cut it into small pieces.

2. Add ginger, two spoonfuls of soy sauce, two spoonfuls of cooking wine, one spoonful of oyster sauce, a proper amount of black pepper and one spoonful of starch, mix well and marinate for more than 5 minutes.

3. Put a little oil in a non-stick pan and fry the chicken breast until golden on both sides.

4. Garlic barbecue dipping sauce