Ginger: It can remove fishy smell, deodorize and improve the flavor of dishes.
Pepper: It can make dishes spicy and colorful.
Garlic: A commonly used explosive spice that can be sliced or chopped as a side dish.
Zanthoxylum bungeanum: Also known as Sichuan pepper, it is often used for stewing and pickling. Stir-fried pepper granules and ground into powder. If you add fried salt, it becomes salt and pepper, which is often used to fry food.
Pepper: spicy and fragrant, which can remove fishy smell and enhance flavor. White pepper is light and black pepper is heavy.
Illicium verum: Also known as fennel, it is often used for stewing and pickling. The fragrance is very strong, so it should be used properly.
Dried Chili: It can remove greasy and unpleasant smell. Pay attention to the heat when frying seeds, and it is not suitable for frying.
Onion: It can add flavor. Pay attention to the heat when chopping and frying incense. Too much frying will have a bitter taste.
Spiced powder: Spiced powder contains cinnamon, star anise, pepper, clove, sweet fragrance, dried tangerine peel and other spices. It has a strong smell and should be used properly.
Use.