1. Hot spicy dip instant noodles
1, put oil in the pan, add chopped green onion until fragrant after the oil is hot, then scoop in 1 spoon Pixian bean paste and 1 piece of hot pot bottom material, turn to low heat, stir-fry slowly and melt, and the oil will overflow from the fire. Note, add 3 bowls of clear water and about 300 grams of pure milk, mix the soup and cook until it boils.
2. At this time, you can first mix a sesame paste, add 1 tablespoon vinegar, 2 tablespoons sesame paste and 2 tablespoons soy sauce to the bowl, and stir clockwise with a spoon until the sesame paste melts.
The water here is boiling, too. According to personal preference, add hot pot balls and vegetables, such as fish balls, fish tofu, tempura, Flammulina velutipes, bean sprouts, crab sticks, mushrooms, beef balls, etc. Cook for 5 minutes, then add instant noodles, and then cook for 2 minutes, then turn off the heat.
This way of eating instant noodles is more delicious than that in Yang Guofu. You can do it yourself and experience the fun of cooking. It tastes particularly good, fresh and delicious, and it is spicy, not to mention that children love it, and adults want to eat it when they see it, and the fragrance is far away.
2. Spicy instant noodles
1, prepare an empty bowl, first mix the sauce, eat it with a small spoon, add minced garlic, white sesame, Chili powder and millet spicy in turn, add high-temperature hot oil to stimulate the fragrance, and then add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 spoon of oyster sauce, and appropriate amount of sugar and salt.
2. Boil water in the pot, add hot pot balls and vegetables, remove them after cooking, and then add bread to cook for 2 minutes. It tastes terrible.
2. Put the hot pot meatballs and instant noodles into a slightly larger basin for easy stirring. Pour in the mixed soul juice, put on disposable gloves, grab and mix well, and serve. Spicy and appetizing. This is the real way for immortals to eat.
3, snack version of instant noodles
1, boil the water in the pot, first put the bread in the pot, cook for about one minute, and then take it out and warm it again to avoid being too sticky.
2. Heat the oil in the pot. When the oil is hot, add the prepared onion and ham slices, stir-fry over medium heat for a while, and start seasoning. Add 1 teaspoon of light soy sauce, half teaspoon of light soy sauce, 1 teaspoon of Chili oil, 1 teaspoon of oyster sauce and half a package of instant noodle sauce in turn.
3. Then pour in the instant noodles and stir fry, mix in the small vegetables, stir fry for about two minutes, and then serve. There is no need to add salt, but it is in the seasoning. This kind of instant noodles is most suitable for staying up late, full and hungry, fresh and delicious.