Integrated stove is an indispensable and important equipment in family kitchen. Different kitchen functions such as induction cooker, gas stove, steaming oven and range hood can be integrated, which is convenient for food processing and production. However, some integrated stove models may have some faults in daily use, such as the failure of steaming and baking function.

First of all, the failure of steaming and baking function may be caused by the damage of internal parts of the machine or poor wiring. In this case, it is necessary to find the cause of the failure and make repairs. Professional technicians can be invited for inspection and maintenance to ensure the normal operation of the equipment.

Secondly, the failure of steaming and baking function may also be caused by accessories problems. For example, accessories such as baking pans or steam cans may need to be replaced. If these accessories have problems and are not replaced in time, it will affect the use of the whole steaming and baking function.

Finally, if the user does not use the steaming function of the integrated stove correctly, it may also lead to failure. For example, improper operation and use may lead to failure, such as using metal tableware, and water directly flows into the steamer.

Therefore, in order to ensure that the integrated stove can be used normally, users should not only use the steaming function correctly, but also maintain and clean it regularly, repair the problems in time and avoid failures. At the same time, users are advised to choose products with guaranteed brand and quality when purchasing integrated stoves, and use the equipment correctly according to the manufacturer's instructions, so as to prolong the service life of integrated stoves and provide better kitchen experience.