Milk and eggs can be used as desserts such as egg tart, milk and egg pudding, milk and egg oatmeal, double-skin milk, milk and egg custard. Take the egg tart as an example. Beat the eggs in a bowl. After breaking the eggs, add milk and sugar and stir well. Pour the egg tart liquid into the egg tart skin. Bake in the oven at 200 degrees 15 minutes or so.

Milk and eggs can be used as desserts such as egg tart, milk and egg pudding, milk and egg oatmeal, double-skin milk, milk and egg custard. Take the egg tart as an example.

Beat the eggs in a bowl.

After breaking the eggs, add milk and sugar and stir well.

Pour the egg tart liquid into the egg tart skin.

Bake in the oven at 200 degrees 15 minutes or so.