Taking a taxi to the side of the road is not easy to find according to the road signs, but everyone who has been nearby should know it. Turning around turned out to be a gate.
It was amazing as soon as you entered the door. The venue is very large and the environment is very good. I went as soon as I opened the door, and three tables were full. There are many things, all kinds of abalone and seafood are basically complete, but there is no Pippi shrimp.
The beauty chef is from the northeast, with a good personality and good service. The lobster looks a little empty and tastes good. I was busy eating, and I took some photos. I ate a lot of abalone and oysters at once. Generally speaking, it is cost-effective and worth a try.
The taste of teppanyaki is also related to the chef's skills and ingredients. It is recommended to eat the original flavor, which can retain the flavor of seafood and its own soup to the maximum extent. Very delicious.
The dishes are all kinds of shrimp, shellfish, crayfish and abalone, and the important thing is that abalone is not limited.
Quick comments, good attitude, good service and perfect dishes. I suggest a try, but I also suggest ordering more high-end beef and steak.
I don't know what's going on during the epidemic now. I hope everyone will pay more attention.