You can have a BBQ for your family. You can buy some things yourself, such as mutton, and cook them when you come back. It's good to have iron plates, and there is no smell of smoke. Because it is summer, it is very comfortable to have a barbecue and drink some beer. It's delicious to eat mutton and the like. Of course, we should fry some vegetarian dishes, buy some vegetarian chicken and eggplant, and wait for some vegetarian dishes to be baked. Girls don't like meat.

If you want to prepare a table of dishes, I suggest you prepare a dish of 12, three cold dishes, three stir-fried dishes, three cooked dishes, soup of 1, and two main courses for six people.

Of course I don't know what you like to eat. This can only be said here, but I recommend some famous dishes for your reference.

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References:

Shandong cuisine

Genre: It consists of two local flavors: Jinan and Jiaodong.

Features: strong flavor, love onion and garlic, especially suitable for cooking seafood, soup and various animal offal. Famous dishes: Fried Daha, Braised Conch and Crispy Carp.

Sichuan cuisine

Genre: Chengdu and Chongqing.

Features: It is famous for its strong flavor, wide flavor, strong flavor and strong flavor.

Famous dishes: kung pao chicken, Yipin Bear's paw, shredded pork with fish flavor, shark's fin braised in brown sauce.

Jiangsu gourmet

Genre: developed from Yangzhou, Suzhou and Nanjing local dishes.

Features: cooking skills are famous for stewing, stewing and stewing; Pay attention to mixing the soup and keep the original juice.

Famous dishes: shredded chicken soup, stewed crab powder, lion head, crystal vegetable feet, duck wrapped fish.

Zhejiang Cuisine School: It is composed of local cuisines such as Hangzhou, Ningbo and Shaoxing, the most famous of which is hangzhou dishes.

Features: fresh and tender, soft and smooth, mellow and waxy, refreshing but not greasy.

Famous dishes: Longjing shrimp, West Lake vinegar fish and beggar chicken.

Schools of Cantonese cuisine: There are three schools of Guangzhou, Chaozhou and Dongjiang, with Guangzhou cuisine as the representative.

Features: the cooking method emphasizes frying, frying, stewing and stewing, and the taste is characterized by refreshing, light, crisp and fresh.

Famous dishes: Three Snakes, Dragon and Tiger Phoenix, Roasted Suckling Pig, Salt Bureau (leftover from the fire) Chicken, Winter Melon Cup, and Ancient Meat.

Hunan cuisine school: pay attention to spicy, spicy, sour, spicy, burnt, fragrant and fresh, especially sour and spicy.

Famous dishes: braised shark's fin, rock sugar and lotus fragrance.

Fujian cuisine genre: developed from Fuzhou, Quanzhou, Xiamen and other places, with Fuzhou cuisine as the representative.

Features: seafood is the main raw material, paying attention to sweet, sour, salty and fresh, with good color, flavor and taste.

Famous dishes: snowflake chicken, Jin Shoufu, braised chicken, orange juice Cargill fish, Taiji shrimp.

Anhui Cuisine School: It consists of local flavors in southern Anhui, along the Yangtze River and along the Huaihe River. Southern Anhui cuisine is the main representative.

Features: ham as seasoning, rock sugar as umami flavor, good at stewing and paying attention to fireworks.

Famous dishes: Gourd Duck and Fuliji Roast Chicken.