What is the relationship between Richard Yi Shi and modern China tea shop?
It is reported that the decoration and antique vi design of modern China Tea Shop and Tea Easy Yi Shi will really give you the illusion of belonging to the same brand. In particular, Cha Yili Yi Shi also used ancient names similar to those of modern China tea shops. In addition, both of them have the same effect in the use of beauty Q version pictures. However, the two are actually unrelated.
The Difference between Richard Yi Shi and Modern China Tea Shop
Yesterday, I just returned to Guangzhou after drinking five or six cups of modern China tea shop. Today, I went to a tea shop in Guangzhou to make a comparison. The evaluation targets are the signboards of EULAN SPA01 Latte and Yu Yu EULAN SPA01, both of which are standard sugar, which are taken out of the ice and are now drunk.
1. Raw materials
Both of them are fresh tea without adding creamer. The raw materials of tea and cream of the two companies are unknown. However, modern China Tea Shop uses Nestle fresh milk with a shelf life of 7 months, while Tea Benefit World uses Hongkong Wiki fresh milk with a shelf life of 10 days. Here, tea is meaningful.
Step 2 taste
The cream layer of tea leaves is thicker. The cream of the two companies tastes similar, but the tea is sweeter. In the part of tea soup, the aroma of tea soup in modern China tea shops is heavier, and the milk aroma of tea is more obvious. Personally, I like strong tea. Modern China Tea Shop wins here.
3. Price
Orchids with reasonable flourishing tea 19 yuan, and modern China tea shops only need 17 yuan. Add a pecan, 4 yuan is tea, 2 yuan is brown. Judging from the menu of the whole store, tea is about 2 yuan more expensive than tea. However, the cost of Wikileaks milk is definitely more expensive than Nestle milk, which is understandable.
experience
Variety: There are more kinds of tea soup than tea in modern China tea shops.
Spice: In addition to nuts and cream, taro balls and pearls can also be added to tea, which is more in line with public habits.
Service: The waiters in both stores have good attitudes. Brother Cha Yan is talkative and enthusiastic. But it takes half an hour to queue up for tea, and there is basically no need to queue up for tea.
Summary: Everything is delicious. Those who can't go to Changsha, who want to chew pearl taro, don't like to wait in line, and like to choose tea with mellow milk flavor. I like tea with strong fragrance, like tea with nuts, and choose tea that looks very pleasant.
Recommended by Richard Yi Shi milk tea.
Depressed orchids, misty rain oolong, green branches, high curative value! It is really delicious!
1. The thick frost tower of depressed orchids! Not too sweet or too greasy. Light and slippery. I like to eat before drinking. Ha ha laugh ... Noodles are crispy pecans. Not bad! The bottom of the tea is very fragrant, black tea+fresh milk, pay attention to this, it is best to choose 5 points sweet!
2. Yanyu Oolong Tea This kind of tea tastes fresher and has thicker milk foam. I like it! This cup of tea is very suitable for a greasy meal. Sitting in a quiet and elegant shop, enjoying the fresh misty rain oolong, watching the drizzle outside, my heart seems to calm down gradually. But the premise is: there are few people in the store!
3. Cui Zhi Yulu didn't shoot this cup, similar to Yu Yan Oolong, with matcha powder sprinkled on the surface! It smells good! I fell in love with it after a sip ~
Passion flower is the passion fruit we usually eat. Sour, sweet and boring, suitable for summer!
Richard Yi Shi price list
Guo Qilin is the fifth issue of The Unknown Table. On July 6, 2020, the fifth issue of Unknown Table