Composition details
condiments
Dried bean curd 1kg
A pair of chicken skeletons
2 tablespoons millet
A handful of tea
An onion and ingredients
Jiangsi tablets
A spoonful of pepper
3 fennel flowers
A spoonful of salt
5 tablespoons soy sauce
A spoonful of brown sugar
A spoonful of sugar
Spiced delicious
Halogen process
An hour takes time.
Simple difficulties
Preparation steps of chicken sauce tofu
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1
Slice onion and ginger. Tofu is cut into rectangles according to the designed size. I split it in two, then rolled it up in pairs from the beginning and finally wrapped it with cotton thread. Of course, the tighter the better.
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2
Replace the bought chicken with a knife. I bought half a chicken, only the chicken skeleton is missing. Take out chicken legs, chicken wings and breast meat for later use. Don't pick the chicken too clean, eat the skeleton.
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three
Put some water in the pot, blanch the chicken skeleton, and then take it out for later use.
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four
Put water in the pot, add pepper, aniseed, onion ginger and soy sauce to boil.
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five
Put the chicken skeleton in salt water, add salt, cook for half an hour on medium fire, and take out the chicken skeleton for later use.
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six
Add tofu rolls to salt water and cook for half an hour to an hour. Wait until the water is basically dry before taking it out.
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seven
Brush the dry pan and spread tin foil at the bottom of the pan. Sprinkle white sugar, brown sugar, millet, rice (I caught some with my hand) and tea on the tin foil.
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eight
Put tofu rolls and chicken skeletons on the curtain above the pot. Leave a gap in the middle. Cover the lid, heat it for five minutes after smoking, turn off the fire, and then open the lid until the smoke slowly disappears to see how the smoking is going. If it is not the color you want, you can repeat it several times until you are satisfied. You can turn it in the middle once to make it even up and down.
skill
Salt should be put according to the amount of materials, not too much, because in the end, when the soup is dry, too much salt will be very salty. Wait for half an hour after smoking, or the smoke will be too thick and bad for your health.