Ingredients: Ingredients: ten yuan of pork, three green onions, one egg, three small pieces of ginger and 80 wonton skins. Accessories: two spoonfuls of salt, soy sauce, thirteen spices, chicken essence, soy sauce, cooking wine and corn oil. The messy taste of pork and green onion stuffing is salty and delicious, and it can be cooked in about half an hour.
Production steps of wonton stuffed with pork and green onions: 1 Prepare raw materials and clean them. I have 10 yuan pork, three green onions, a wonton skin, about 70/80 pieces, and a piece of ginger is enough to cut into three pieces. 2 Chop onion and ginger, put them into pork and add an egg. Put the above seasonings in turn. I put two teaspoons of salt, one teaspoon of chicken essence, less than half a teaspoon of thirteen spices, three teaspoons of cooking wine and soy sauce. Oil can be put in the right amount with the stirring process, which will stir up the strength. The best thing to put in is cooked oil. The stuffing is super shiny and appetizing. It seems that this can also be used to wrap jiaozi and steamed buns.
Wonton skin is generally square or diamond, which is bought in the market. Put a proper amount of stuffing on the skin. Fold into a triangle along the diagonal of the square. Just pinch the two bottom corners of the triangle together. Boil the water, put the wrapped wonton in the pot and gently push it with a spoon.
When the wonton floats, add a proper amount of laver, soy sauce, vinegar and a small amount of salt to the soup. Cook it again and put it in a bowl. Especially in winter, it feels very comfortable to have a bowl of wonton.