When making fresh vegetable noodles, stir eggs and water evenly, add salt, stir, add flour, stir with chopsticks to form a flocculent, and knead into dough. The electric dough pressing machine opens the first gear and repeatedly presses it into smooth and tidy dough pieces. Brush water on the patch, then stick the black patch on it and press it by hand to make it stick tightly. The strength of miscellaneous grains noodles is not strong, so it doesn't need to be too fine and easy to cook. Wash the vegetables, dice the red silk, heat the pot, add the onion and stir-fry until fragrant. Stir-fry the mushrooms for a while Add diced tomatoes and stir fry. Add the sauce combination. Stir well, cook until there is no soup, and turn off the heat when it is sticky. Boil the water and cook the noodles in the pot.

In vegetable fresh noodles, coarse cereal flour is generally weak in gluten, so don't add too much. Eggs and noodles can make them stronger and not easy to break. Don't have too many layers of miscellaneous grains, just four layers. Similarly, if it is too wide, it is easy to be segmented and the stiffness is small. Vegetarian fried sauce is purely for peeling Liang Jun's hand, you can decide according to your own preference. The raw materials are yellow flour, 1 egg, 50g of clear water, 3g of salt, 30g of flour 180g, 30g of millet flour, 30g of corn flour, tomatoes, bean paste, sweet noodle paste, Korean barbecue sauce, walnuts, onions and other ingredients.