The requirements of appearance description are: according to the needs, grasp the characteristics, draw vivid shapes, portray personality and express the soul. You can express a person's character through some key words, and try not to write too old-fashioned words. Keep it original. Therefore, the description of the appearance of Chinese cabbage should grasp the characteristics and portray vividly.
Chinese cabbage is rich in nutrition, and its leaves can be fried, eaten raw, salted and pickled. Leaves falling off the outer layer can also be used as feed, which has certain medicinal value.
Morphological characteristics of Chinese cabbage;
Chinese cabbage is a biennial herb with a height of 40-60 cm. The whole plant is slightly white and hairless, and sometimes there are several bristles on the lower midvein. Basal leaves are large, obovate oblong to obovate, 30-60 cm long, blunt at the top, wrinkled and wavy at the edge, sometimes with inconspicuous teeth, and the midvein is white and wide.
Lateral veins are thick, petiole white, flat, 5-9 cm long and 2-8 cm wide, with wide and thin wings and notches at the edge; The upper cauline leaves are oblong-ovate, oblong-lanceolate to long-lanceolate, 2.5-7 cm long, the top is blunt to short and sharp, the whole leaves are toothed, stalked or clasped, ear-shaped and hairy.