Golden shrimp balls belong to Hunan cuisine. The main raw material is shrimp meat. It tastes delicious and delicious. The main technique is deep-frying. The whole shrimp is wrapped in thick potato shreds and fried in oil. Looking at the fluffy golden balls, it has a special feeling when biting it in the mouth. It is appetizing and fragrant. Foodies who have been to high-end restaurants You must have eaten this snack before. Many people think that this snack is difficult to make. In fact, the recipe is much simpler than imagined. Well, without further ado, the editor of Jingbaiwei will share this extremely delicious golden dish. Silk shrimp balls, you will fall in love with them once you take one bite.

Ingredients for Furong Golden Shrimp Balls:

5 fresh shrimps, 1 potato, appropriate amount of salad dressing, 5 grams of black pepper, appropriate amount of cooking wine, appropriate amount of light soy sauce,

How to make Furong Golden Shrimp Balls:

1. Main ingredients, shrimp, potatoes, salad dressing, fresh shrimp, very big.

2. Wash the fresh shrimps, remove the heads, and remove the shells. Keep the shell of the last segment of the shrimp, and slightly open the back to remove the black lines!

3. After all the shrimps are processed, use some light soy sauce, black pepper, and cooking wine. Marinate them for half a minute to let the shrimps add more

flavor. Then process the potatoes and add them to the shrimps. Slice the potatoes. The potato slices must be very thin.

4. Cut into filaments, which must be very thin and even, so that the finished product will be beautiful.

5. Then wash it several times to completely remove the starch, pick it up and dry it for later use.

6. Put oil in the pot, wait until the oil is hot, then reduce the heat to low, put the potato shreds that have completely dried out the moisture, and use chopsticks to pull them apart.

7. Fry until the potatoes are completely dry and golden brown. Pay attention to the stable heat to make the fried potatoes crispier.

8. Pick it up and place it on absorbent paper for later use.

9. Put the marinated shrimp into the oil pan and fry until cooked. Hold the tail of the shrimp with chopsticks over medium heat and fry for 1.5 minutes. When the shrimp is fried, take it out and coat it with salad dressing.

10. Wrap it with shredded potatoes and place it on the plate. The hibiscus and golden anchovy shrimp balls are ready!