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Guizhou people's favorite food
As a Guizhou native, I can't get tired of eating broken ears, sauerkraut and potatoes.

Let's talk about the root causes of many foreigners being "scared". Auricularia auricula root, also known as Houttuynia cordata Thunb, has the functions of clearing away heat and toxic materials, resisting bacteria and diminishing inflammation, and contains trace elements and vitamins. It appears in the recipes of Guizhou people all the year round.

Dip in water, barbecue, bacon, hot pot … too much. You can eat it raw or cooked. There is nothing particular about it. In short, eat if you want.

Then there is sauerkraut. There is a saying in Guizhou: if you don't eat sour for three days, you will walk crooked, which shows how important sauerkraut is in Guizhou people's lives.

Sauerkraut has the function of invigorating the stomach and promoting digestion, and there are many ways to do it. Soup with sauerkraut and bean curd is the simplest and most primitive way to eat in Guizhou, and it is also my favorite way to eat the most. There are fish with Chinese sauerkraut, fried pork foam with Chinese sauerkraut ... every dish is appetizing and makes people want to stop.

Potatoes are potatoes, and potatoes are called differently in different places. Potatoes can actually be regarded as a staple food, but we usually don't pay much attention to it.

Potatoes have the effects of invigorating qi, strengthening spleen and harmonizing stomach. As a multifunctional side dish, they are simply unique. Shredded potatoes with green peppers, stewed potato vermicelli, fried potatoes ... are really versatile and delicious.

I don't know if you know the delicious food of pickled potatoes with broken ears-strange potatoes. In Guizhou, this is a must-have "network celebrity" snack in the streets and lanes.

Three kinds of food are indispensable to Guizhou people, and they are perfectly blended and delicious.

The method is simple and delicious, which makes people want to stop. So it has become one of the favorite snacks of Guizhou people.

Having said so much about the three major cuisines in Guizhou, what cuisines are there in your hometown? Let's share it!