In the past, KT's favorite Japanese variety show was cooking the East and West Army ~ Watching the chefs on both sides try their best to make super delicious dishes with all kinds of specially selected ingredients always made my heart itch in front of the TV, and I couldn't help but roll up my sleeves and try it myself after stealing a few tricks. I didn't expect it to be like this! It happens that the two microphones at home also like the sweet and salty sauce of Japanese food. Whether it's Sukiyaki or Osaka, they are very grateful and eat all the food every time, which also makes me feel a sense of accomplishment as a mother.
So I tried to cook Japanese classic food with "waterless" cooking method, but I didn't expect it to be super successful, because the essence of the ingredients was completely locked in the pot without adding a drop of water, and every bite of sauce was blended with natural mellow! Even better, in this way, the chicken breast, which was easy to dry wood, became very soft and juicy. Not only adults like it, but also children like it. It is really a veritable "parent-child" cuisine!
Picking up a crystal clear white rice with sweet and salty sauce, soft and juicy chicken and soft and slippery eggs, although simple, is a taste that people miss every day. No wonder it is often the first place in Japanese home cooking. I didn't expect to make such delicious food in one pot in a super lazy way. Try it, hard mothers. Cooking a family's meal in one pot is really relaxing and fulfilling!