Rice, bamboo shoots, shrimp, sea cucumber, onion, egg white, shredded ginger seasoning: salt, pepper, cooking wine, vegetable oil, water starch. Practice: 1. Shrimp is wrapped in thin egg white after removing the sand line, and the same is true for adding water and sea cucumber (it is best to rub it with your hands a few times); Slice the tender parts of bamboo shoots and blanch them with boiling water to remove astringency. 2. Heat oil in the pot, saute shredded ginger, pour in shrimps, stir fry and remove. 3. Bring the oil back to the pan and fry the onion, then add the sea cucumber to fry until fragrant, and then add the shrimp, salt, cooking wine, pepper and boiled water to stew. 4. While stewing, cook oil in another pot, put the rice cut into small pieces into the pot and fry it into golden brown, then take it out. 5. Pour the diluted starch into the pot that is still stewing, collect some juice, and then pour it on the fried rice crust. The raw materials of Sanxian rice crust are 40g, sea cucumber 50g, chicken slices 50g, shrimp slices 50g, fresh mushrooms 10g, winter bamboo shoots 15g, pickled peppers 2g, vegetable oil 70g, chicken oil 5g, egg white 3g, salt 6g, sugar 2g, cooking wine 8ml and monosodium glutamate 65438+. Production process 1, sea cucumber washed and replaced with butterfly slices. Chicken slices and shrimp slices are respectively sized with salt, monosodium glutamate, cooking wine, egg white and starch. Sea cucumber produces hairy soup with water. 2. Slice the winter bamboo shoots and blanch them with boiling water. Slice fresh mushrooms, and slice peppers like eyes. 3. Put the oil in the pot and remove the chicken slices and shrimp slices respectively. 4. Stir-fry the onion and ginger with low fire, pour them into the soup, cook for a while, take out the onion and ginger, add chicken slices, sea cucumbers, prawns, winter bamboo shoots, pickled peppers, onion, ginger and garlic, add sugar, salt, cooking wine and monosodium glutamate, which tastes good, thicken the water starch juice and pour chicken oil. 5. Break the rice crust into small pieces, fry it in 80% hot oil until it is yellow, put it in a concave basin, serve it with the ingredients of Sanxian, and pour the ingredients of Sanxian on the rice crust, making a hissing sound. Three fresh rice crust ingredients: shrimp, rice crust accessories: cooked shredded chicken, egg seasoning: salt, chicken essence, sesame oil, sugar, white vinegar, tomato sauce, broth, starch, cooking wine and cooking oil. Practice: 1. Wash the shrimps, put them into a vessel, add salt and egg white, and stir well with starch. 2. Ignition in the pot, after the oil is hot, pour in the broth, shrimps, cooked shredded chicken, salt, cooking wine, white sugar, chicken essence, sesame oil and tomato sauce, thicken with starch, add white vinegar and sesame oil, and make chicken essence and shrimp marinade; 3. Leave the oil in the pot. When the oil is 70% hot, put it in the rice crust, fry it until it becomes crisp, take it out and put it in a vessel, and pour in the marinade. Features: crisp rosin, refer to:

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