1. The representative dishes in this paragraph are: crispy fried, onion and sea cucumber, clear soup swallow, sweet and sour carp, steamed ridged fish, nine-turn large intestine, Dezhou braised chicken and so on.
2. The representative dishes in this section of Sichuan cuisine editing are: kung pao chicken, Mapo Tofu, Fish-flavored shredded pork, boiled sliced pork, Zhangcha duck, strange chicken nuggets, dry roasted stone fish, dry fried shredded beef, etc.
3. The representative dishes of Jiangsu cuisine editing this paragraph are: three sets of ducks, stewed crab powder lion's head, dried shredded pork, beggar chicken, steamed shad, farewell my concubine, hidden fish by the sheep and so on.
4. The representative dishes in this section of Cantonese cuisine editing are: Three Snakes, Dragon and Tiger Club, Fresh Shrimp in Oil, Baiyun Pig Hand, Crispy Suckling Pig, Chinese Cuisine, Daliang Fried Milk, Sweet and Sour Pork Fillet, etc.
5. The representative dishes of this paragraph are: West Lake vinegar fish, Dongpo meat, Longjing shrimp, braised dried bamboo shoots, honey fire formula, rock sugar turtle, Ning style eel shreds, clear soup, Cantonese chicken and so on.
6. The representative dishes in this paragraph are: Buddha jumping wall, fresh razor clam, stir-fried Shih Tzu dog, shredded chicken bird's nest, duck with sand tea, lychee meat, orange juice and fried fish.
7. The representative dishes in this section of Hunan cuisine editing are: spicy chicken, sashimi, steamed bacon, Dongting fat fish belly, Jishou sour meat, chestnut heart and so on.
8. The representative dishes edited by this section of Anhui cuisine are: stewed pigeon in Huangshan, honeycomb tofu, bamboo shoots in Zheng Wen, braised pork paddling, Fuliji roast chicken, Wuwei smoked duck, Huizhou meatballs, pickled fresh mandarin fish, Maofeng smoked mandarin fish, steamed chick fish, king fish with butter, ham turtle and so on.
9. The representative dishes in this paragraph of Beijing Food Editor are: Beijing roast duck, instant-boiled mutton, sea red shrimp lips, toad abalone, braised shark's fin, mutton head in casserole, etc.
10. The representative dishes in this section of Shanghai cuisine editing are: herring splashing, princess chicken, shrimp with black ginseng, pine nut fish rice, eight treasures, Fengjing Dinghoof and so on.
1 1. The representative dishes in this section of Henan cuisine editing are: fried noodles with sweet and sour fish, fried head and tail of black herring, fried purple crisp meat, fried sea cucumber with scallion, peony anchovies, braised tripe, Bianjing roast duck and so on.
12. The representative dishes in this section of Shaanxi cuisine editing are: elbow with handle, bamboo stick spring, laver with money, fingered citron shark's fin, bald sliced meat, shredded eggplant, gourd head, fish in milk soup, shredded squid, three fresh stews, whole lamb mat, dumpling feast, mutton in soup and so on.