Abstract: Wheat flour is one of the food raw materials in the world. In addition to making staple foods such as steamed buns, steamed buns, flower rolls, dumplings, noodles, pancakes, steamed cakes, fried dough sticks, bread, and noodles, it is also used to make biscuits, peaches, etc. The main raw material of pastries, cakes and other snacks, let’s follow the editor to see how to make wheat flour in this article. What can you use with wheat flour? What can you use with wheat flour?
Bacon, shrimp and cheese pizza
Main ingredients
400g high-gluten flour, 100g wheat flour, 4g yeast , 8g sugar, 10g butter, olive oil, pizza sauce, fruit corn, ham, onion, green pepper, bacon.
How to make Bacon Shrimp Cheese Pizza
1. Add the above-mentioned amounts of high-gluten flour, plain flour, yeast, melted butter, sugar and 100 grams of warm water, and start kneading the dough ~Knead until your hands and the surface of the basin are clean, and the dough is relatively smooth. Then wrap it in plastic wrap and place it in a warm place to rest for 1 hour. (I put it in the sun and covered it with a quilt? Because it is winter now)
2. During the process of waking up the noodles, start preparing various ingredients. Need to be diced: corn, onions, green peppers, ham, bacon. Things that need to be cut into nice-looking rings: onions and green peppers. Slice bacon. Peel the cooked shrimp. Increase the amount according to personal preference. I just added too many ingredients, so it’s hard to cut?
3. In an hour, the dough will have doubled in size. Take it out and knead it, roll it into a round, and apply a small amount of olive oil on the side of the pan. Place in a pizza pan (I measured it in six-inch sizes). The sides should be higher, put grated mozzarella cheese, and then wrap the sides of the pie. Use a fork or toothpick to poke N holes.
Illustration of how to make Bacon, Shrimp and Cheese Pizza 44. First spread the pizza sauce evenly (I bought it ready-made, because chopped basil, pizza grass, etc.? I am so lazy) and put all kinds of shredded sauce on top. Dice, add cheese, the amount is according to personal preference. Place in the oven at 200 degrees for 10 minutes. I used the oven for the first time today, so I didn't count. I kept watching the cheese melt, so it was probably ten minutes.
5. It looks like this when you take it out. Because I am addicted to cheese? So I came up with the following steps.
6. Add various rings, slices and prawns!
7. Then I added a whole bag of cheese? Forgive me for my lifelong uninhibited love of cheese.
8. Put it in the oven at 200 degrees and continue to bake for 10 minutes ~ see how melted it is ~ feel it for yourself
9. When it comes out of the oven, it smells good ~ the drawing effect is great ~ super good It’s much better to eat than what you buy outside!
Yam cake
Main ingredients
1 piece of yam, a little wheat flour, a little green onion, a little sesame.
How to make yam cake
1. Yam
2. Cut into shreds
3. Add flour
< p>4. Add green onions and stir5. Stir like this
6. Stir fry in the pot
7. That's it.
8. Remove from the pan
Fried shrimp cakes
Main ingredients
500g shrimp, 500g pork, 4 eggs, 200g wheat flour, 1 carrot , appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of chicken powder, appropriate amount of sugar, appropriate amount of green onion, appropriate amount of pepper.
Steps of making pan-fried shrimp cakes
1. Group photo
2. Crush carrots, shrimps, and pork with a food processor. (There is a cook at home)
3. Mix all the ingredients together.
4. Turn on the heat and put oil in the hot pan.
When 5.8 is hot, use a spoon to fry one piece at a time.
6. Fry until 2 sides are golden brown and remove from the pan.
7. Pair it with tomato sauce, it’s delicious!
8. Take a sip and have a cup of tea.
Nutritious breakfast: oatmeal soy milk, bean dregs cake
Main ingredients
20g oats, 10g rice, 50g soybeans, 1 carrot, appropriate amount of green onions, appropriate amount of cooking oil , 1 egg, 60g wheat flour, appropriate amount of salt.
Nutritious breakfast: How to make oatmeal soy milk and bean dregs cake
1. Prepare the soy milk ingredients in the evening
2. Wash and soak in water, second In the morning, use a soy milk machine to make soy milk
3. Chop the onions and carrots into fine pieces and set aside
4. Filter out the remaining bean dregs of the soy milk
5. Add flour , green onions, carrots, eggs, salt
6. Stir evenly
7. Add a small amount of cooking oil to the pan, form the batter into a small ball, put it into the pan and use low heat. Fry
8. Fry until both sides are golden
9. Breakfast begins
Pasta snack rings
Main ingredients
Wheat flour, yeast, cooking oil, sugar.
How to make pasta snack rings
1. First ferment the flour and let it rise until the inside becomes honeycomb-shaped.
Make another small ball of dough (this dough does not need to be fermented, the size of the dough is one third of the fermented dough). I forgot to take pictures of the preparation steps before the picture! How much fruit should be fried depends on the family's preference
2. Knead the dough together in a ratio of 3:1 (fermented dough: normal dough) (my mother said this ratio is so that it will not be overdone when fried) expand, and the fried shape will be nice), then roll it out like noodles, and cut it into 3cm wide strips
3. Stack every three strips together, cut them into small rectangles, and cut one in the middle Mouth
4. Put one end into the mouth and pull it, it will become like a rotating bow on the way
5. Fry the prepared pasta in 80% hot oil. Turn over during frying to ensure even coloring on both sides
6. Fry both sides until golden brown, take a bite and it will be crispy and fragrant
7. I personally like it without sugar, but my family likes it with sugar. At this time, prepare a little water to boil the sugar water. Don't make it too thick. Just soak all the fruits in the sugar water in batches! Sweet! Crunchy! Fragrant!
Egg-filled cake
Main ingredients
150g wheat flour, 3 eggs, appropriate amount of salt, appropriate amount of water and appropriate amount of oil.
How to make egg-filled cakes
1. 150g of flour, enough to make 3 cakes. Dissolve the salt water and knead the noodles with the salt water. Add the salt water little by little. I use of cold water, some people say use hot or warm water. I have not tried this, so I can’t comment. If you are willing to give it a try, you can share your experience after making it.
2. All flour and Clean and knead the dough for about 8-10 minutes. It doesn't matter if the dough sticks to your hands a little, don't knead it too dry
3. Cover with plastic wrap and let it sit for 10 minutes
4. Divide into three parts, take one to make a cake
5. Beat one egg and add salt. I beat one egg for each cake. You can also beat all the eggs at once and use them in batches. This depends on the method. Personal habits
6. Roll the dough into a long strip and apply a layer of oil on the front. When rolling out the dough, put more flour on the cutting board, otherwise it will easily stick to the cutting board
7. Wipe Fold the oiled side in half
8. Roll it up
9. Flatten it and knead the edges
10. Spread flour on the chopping board and roll it into a pancake.
11. Put oil in the pan, turn it on low heat, and then put the cake in after it is slightly heated
12. The bottom is slightly translucent, turn it over and you can see that the middle is bulging
>13. Open the bulging bun and pour the eggs into it. You can insert chopsticks through the hole so that all the eggs will be poured into the entire cake
14. Then fry both sides thoroughly. , because the eggs absorb oil, if you feel it is too dry at this time, you can add a little less oil to moisten the pan, so that the fried pancakes will not be mushy or dry. You can use chopsticks to open it and look at the eggs inside. If the eggs are solidified, it is ready to be taken out of the pan
15. Okay, take it out of the pan, cut it, put it on a plate, and start eating. According to preference, you can add tomato sauce to make it taste better!
Banana Cookies
Main Ingredients
80g wheat flour, 1 banana, 2 eggs, 7g corn starch, and appropriate amount of water.
How to make banana pancakes
1. Prepare all the ingredients.
2. Mash the banana into a puree in a small bowl (I personally like that the pulp can be seen and eaten in the cookies, so I don’t mash it too much)
3. Mash Pour the chopped banana into the egg bowl and stir evenly.
4. Pour in the flour, preferably little by little. Of course, if it’s troublesome, you can also pour it in all at once.
5. Pour an appropriate amount of water into the paste.
6. Mix thoroughly with water and let the thin batter sit for more than ten seconds. At this time, you can heat the pan over low heat.
7. When the pan is hot, pour the batter. Be sure not to put oil here. When bubbles appear in the batter, you can turn it over.
8. After turning it over, wait for more than ten seconds and then it is ready to serve.
Milk-flavored two-color steamed buns (super easy to use)
Main ingredients
300g wheat flour, 10g yeast powder, 150g pumpkin, 20g condensed milk, and appropriate amount of warm water.
How to make milky two-color steamed buns (super easy to use)
1. Peel and cut the pumpkin into small pieces and steam until ready to use
2. Steamed pumpkin Add condensed milk and mix thoroughly
3. Since it is a two-color steamed bun, let’s make the primary color first? The primary color is nothing, just knead the flour into a ball and let it rest for 10 minutes
4. Stir it well Add the pumpkin puree to the flour and knead it into a ball and let it rest for ten minutes
5. Take out two pieces and roll them into round cakes with a rolling pin
6. Roll them into a round cake with a rolling pin and superimpose the original color. The yellow one on the bottom is on top
7. Roll it inward into a roll
8. Cut it into sections?
9. The cut two-color steamed buns are ready to be served Steamer
10. Put it in the steamer for 15 to 20 minutes
11. Steam it and remove it from the pot
12. There is condensed milk in the steamed buns Milky ~ soft and glutinous from pumpkin ~ delicious
Potato cake
Main ingredients
4 potatoes, appropriate amount of wheat flour, 1 spoon of salt, 1 ham sausage Roots and appropriate amount of cooking oil.
How to make potato pancakes
1. Cut potatoes into thin strips, dice ham sausage, add flour and appropriate amount of water and mix into a batter
2. Brush a pan or pan with oil, heat it, use a spoon to scoop out the mixed shredded potato batter, spread it out into palm-sized pancakes, fry one side until golden brown, flip over and fry again, and fry until both sides are golden brown and they are almost done. Be careful not to spread the pancakes too thick
3. After frying, cut into small pieces and serve
Soup dumplings
Main ingredients
150g pork plum meat, 1 green onion, 2~3 water fungus, 200g wheat flour, 1 small piece of pig skin jelly.
Steps for making soup dumplings
1. Use appropriate amount of hot water to turn the flour into a fluffy state, add water and knead the dough until slightly soft, and let it rise for 20 minutes. When kneading the dough, you can add a few drops of cooking oil to make the dough soft and smooth and less likely to stick to your hands.
2. Stuff the pork, add cooking wine and soy sauce to taste
3. Mince the green onions (I pinched the green onions twice after mincing the meat)
< p>4. Chop the fungus5. Cut the jelly skin into small pieces
6. Season the fillings
7. One steamed bun
8. For the second steamed bun, put it in a pot over high heat for 12 minutes.
9. Be careful to burn your mouth when eating