Nutritional value of antlers
Carrageenan, which grows in alpine and snowy areas, is not afraid of cold and does not rot and deteriorate. Long-term consumption can enhance physical fitness.
Carrageenan contains taurine, polysaccharide, iodine, potassium, sodium, silicon, phosphorus, iron, calcium and magnesium, which is the best source of dietary fiber.
Carrageenan itself has water absorption, which can stimulate gastrointestinal peristalsis, promote gland secretion and help digestion; It also has strong ion exchange capacity and adsorption capacity.
Modern medicine has proved that eating wild vegetables is very beneficial to the prevention and treatment of rectal cancer, hypertension, diabetes, coronary heart disease, anemia and other diseases.
Eating antlers can also prevent the loss of kidney qi and help the human body prevent diseases such as poor energy and ulceration.
Carrageenan is nutritious, natural and green, and has unique functions. It can effectively improve the digestive function of human body and has a positive dietotherapy effect on gastrointestinal diseases. Dried vegetables become fresh, green and crystal clear after soaking in water, which has strong ion exchange function and adsorption function, improves the digestive function of human body, has a certain dietotherapy effect on gastrointestinal diseases and diabetes, and has the function of strengthening the body resistance and eliminating evil spirits.
After the antlers are washed with clear water, mixed with vinegar, they swell up as if they had just been fished out of the sea. They taste extremely smooth and beautiful. If soaked in water or boiling water for a long time, it will melt into jelly, which has the effect of softening hair.
The practice of antlers
Lysimachia yunpian
Ingredients: antler, ham, magnolia slice, cucumber skin, mung bean, clear soup, monosodium glutamate, Shaoxing wine, starch, chicken oil and refined salt.
Practice: 1, put water and mung beans in the pot, and take out mung beans after boiling.
2. Blanch the antlers with mung bean soup, then soak them in clear water for 1 hour, take them out and drain them.
3. Slice the antlers, ham, magnolia slices and yellow melon skin, and put them face down in a bowl at regular intervals.
4. Mix clear soup, monosodium glutamate, Shaoxing wine and salt and pour them into a bowl. Take it out and steam it in a cage for half an hour. Pour out the soup and buckle it on the plate.
5. thicken the original soup, pour the chicken oil and pour it on the plate.
Features: fragrant and refreshing, bright and beautiful.
Carrageenan gecko fish soup
Materials: 1 Gecko's tail, 1 water fish, antlers, ginger and red dates.
Practice: 1, clean the water fish and remove the intestines; The rest materials were washed separately.
2. Put all the ingredients into the pot together, add appropriate amount of water, boil with strong fire, stew for 2 hours with low fire, and season.
People who should avoid antlers
Carrageenan is a kind of wild seaweed food, which comes from ancient times and mainly grows on rocks in the middle intertidal zone. It has the characteristics of rich nutrition and unique efficacy, and can improve the digestive function of human body. However, for many people, antlers are a relatively unfamiliar food.
Carrageenan can be eaten by the general population, especially for people with sore throat, blood stasis, traumatic injury, tendon rupture, sprain, rectal cancer, hypertension, diabetes, coronary heart disease, anemia and constipation.
It should be noted that men should not eat antlers regularly, otherwise it will cause old diseases, damage the meridian blood gas of the waist and kidney, make people feel cold and painful, and have a bad complexion.
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