Thai food is not only sought after in Southeast Asia, but also has a strong influence on a global scale. Thai food in Bangkok is one of the unforgettable delicacies. In Bangkok, you can taste the most authentic Thai food. Its rich taste and unique spices make people want to try it again.

The cuttlefish fried cake is a classic dish in Bangkok, which is made of purple eggplant, glutinous rice and cuttlefish. This kind of fried cake tastes crisp and tender, and it tastes wonderful with hot and sour salad and dipping sauce. Fried cashew nuts with chicken is another highly regarded Thai dish in Bangkok. This dish features chopped cashew nuts and spicy fried chicken, profound curry and onion, ginger and garlic, and has the pure charm of Southeast Asian cuisine.

Finally, I recommend a highly anticipated Thai green curry. This dish tastes classic, delicious and moderately spicy. Because green curry is made into paste, its fragrance can penetrate into all the materials intensively. Thai food in Bangkok will never compromise in taste and taste, so that you can find the right taste at any time and enjoy the pure travel experience.