Fried pork with green beans
Prepare ingredients:
Ingredients: green beans (half a catty), pork tenderloin (5 Liang)
Accessories: salt (right amount), chicken essence (right amount), raw starch (right amount), fresh soy sauce (right amount), edible oil (right amount) and cooking wine (right amount).
Specific practices:
1, the above materials are fully prepared.
2. Wash the green beans with clear water, cut them into shreds diagonally with a knife and put them on a plate for later use.
3. Wash pork tenderloin with clear water, cut it into strips of 1 cm with a knife and put it in a pot.
4. Put a spoonful of raw starch, a spoonful of salt, a spoonful of chicken essence and a spoonful of fresh soy sauce into the basin and marinate evenly 15 minutes.
5. Boil the water in the pot. After the water is boiled, put the green beans into the water. This step can't be submerged, because beans are not easy to cook, and frying is even harder to cook. You have to cook them in water for 8 minutes first.
6. Remove the blanched green beans and dry them for later use.
7. Heat the pan to cool the oil. Stir-fry the tenderloin until fragrant, then add a little salt and cooking wine to taste, then pour the green beans into the pot and stir-fry, and then add salt and chicken essence to taste.
Cooking skills:
1. Remove the bean gluten before making green beans, so as not to affect the taste and cause indigestion.
If you eat any immature beans, you are in danger of poisoning. Therefore, when frying green beans, you should treat them in advance, or fry them with water and oil, so that they will be safe to eat.