Ingredients: tender corn kernels, green peas, carrots, tenderloin, shallots, oil, salt, soy sauce, raw flour and oyster sauce.

1: Wash corn kernels and green peas, and dice carrots.

2: Dice tenderloin, add soy sauce, corn starch and a little cooking oil, mix well and marinate for 5 minutes.

3: Cut the shallots into small pieces.

4: put oil in the pot, then pour the diced meat in and stir fry. Then pour in tender corn kernels, green peas and diced carrots, add seasonings, cover the pot and stew for one minute, because the peas and carrots are not cooked for too long, otherwise they will be soft and delicious.

5: Add salt, oyster sauce and shallots and stir well.