1/3 white radish

Yuba 1 small handle

Shrimp 10- 15

A coriander

Half a spoonful of salt

How to make radish vermicelli shrimp soup?

1, blanch yuba, and set aside.

2. Wash the shrimp for later use. (you can also use shrimp skin instead, which is also good for pregnant women. )

3, white radish washed, peeled and shredded.

4. Wash and chop the parsley.

5. Add water to the soup pot and control the amount of water yourself. After the fire, add yuba, shrimp and shredded white radish.

6. Add salt and coriander to the pot and you're done. Enjoy it!