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Authentic method of cooking beef
The authentic method of cooking beef is as follows:

Ingredients: 500g beef (tenderloin), half radish, 500g bean sprouts, one end of garlic, appropriate amount of onion, appropriate amount of pepper noodles and one egg.

1. Prepare materials, slice beef and shred kohlrabi.

2. Add egg white, starch and salt to beef and marinate for ten minutes.

3. Boil water in the pot, add vegetables, cook for two minutes, remove and put in a bowl for later use.

4. Put oil in a hot pan, add minced garlic, chopped green onion and Pixian bean paste, stir-fry red oil, and add boiling water.

5. Add beef and cook for 5 minutes.

6. Spread the meat slices and soup on the vegetables, and add three spoonfuls of pepper noodles and one spoonful of pepper granules.

7. Add 6 tablespoons of oil to the pot, boil and smoke, and pour it on the Chili noodles.