One of the simplest and most delicious ways.

Ingredients: 65,438 zucchini+0,2 eggs, proper amount of cooking oil, salt and chopped green onion.

Exercise:

1, slice the zucchini, and beat the eggs into egg liquid.

2. Heat the wok, add cooking oil and chopped green onion and stir-fry, then add the egg liquid, spread it into an egg cake and take it out.

3. Put the zucchini slices into the original pot and stir fry over low heat. When the zucchini slices become transparent, add the fried eggs, stir well and season with salt.

Second, stupidity.

Aauto Quicker cuisine is made of zucchini, which is eaten by both old Beijingers and some northerners.

Add eggs and flour, spread them into pancakes and dip them in garlic vinegar! Let's have another bowl of millet porridge, which is delicious for breakfast and dinner!

Ingredients: zucchini 1, flour 100g, egg 1, salt, spiced powder, edible oil and chopped green onion.

Exercise:

1, shred the zucchini, add salt and eggs to marinate until the zucchini comes out of the water, then add spiced powder and flour and stir well.

2. Heat the pot, add a proper amount of cooking oil, add a spoonful of batter, spread it into a cake, and fry it on both sides.

Third, cold zucchini shreds

A refreshing appetizer, you can add your favorite seasoning ~ eat whatever you want!

Ingredients: a zucchini, a basin of ice water, appropriate amount of rice vinegar, appropriate amount of soy sauce, appropriate amount of millet spicy, honey 1 spoon, appropriate amount of chopped green onion.

Exercise:

1, shredded zucchini, soaked in ice water for 20-30 minutes to make it brittle.

2. Take out shredded zucchini, control the moisture, add all seasonings, and mix well to serve.

Fourth, hot and sour zucchini.

Stir-fried zucchini with green pepper and rice vinegar, sour and spicy! Especially in winter when vegetables are scarce, a plate of hot and sour zucchini can eat an extra bowl of rice.

Ingredients: zucchini 1 piece, 2 green peppers, 2 dried peppers, appropriate amount of rice vinegar, appropriate amount of sugar, appropriate amount of salt, appropriate amount of cooking oil, and a spoonful of chopped green onion.

Exercise:

1, shredded zucchini, shredded green pepper, and chopped dried pepper.

2. Heat the wok, add cooking oil, add dried peppers and chopped green onion and stir fry until the zucchini becomes transparent.

3. Add green pepper, cook rice vinegar and sugar, and add some salt to taste.