Step 1

I used half a chicken (the chicken leg was cooked last time), cut it into a chicken rib and a chicken wing, and I didn't think it was enough to eat, so I added two chicken wings. Make two cuts in the chicken nuggets and marinate them for about half an hour with proper amount of salt, black pepper, salt and pepper and yellow wine (I don't know how many grams, just feel! )

Second step

Prepare eggs and beat them into egg liquid, and mix flour+starch 1 ~ 1. I don't know why 1 is more than 1. Other recipes are like this. . ) Wrap the pickled chicken pieces with flour, egg liquid and flour. I have seen recipes that can be written in several layers, and the powder outside will be thicker, but I am lazy, and the final effect is ok.

Third step

The oven was preheated to 220℃, and the chicken pieces wrapped in flour were put in for baking. I forgot how long it had been baked. . Anyway, the overall time is about half an hour. About every ten minutes, I turn my face. You don't need to brush oil at first, but the oil in the chicken pieces will come out. (If you are afraid of sticking, you can brush some oil! Turn it over and you will see the place where there is no oil to bake. Just brush it with a little oil. Just wait until both sides are golden brown. Don't overcook it. (Finally, I feel a little wet, so I barbecue with hot air. )

Fourth step

Take it out and suck some oil with kitchen paper and put it on a plate. Perfect!

Step five

The second time I made it, the wind barbecue mode took a little longer and the skin was crisp.

skill

1. When pickled, it must be black pepper and salt and pepper, which has a taste.

2, the oven is different, according to the way of roasting chicken in your own oven.

3. Wrapped flour can't be baked without oil, so after baking for a while, you can brush some oil where the flour is still dry, and you can use roast chicken oil.

4, baked healthy and not greasy!