1, two pieces of pork belly, thicker, the best layer, add ginger, cooking wine and cold water to the pot, bring it to a boil with high fire, and turn it down for 25 ~ 30 minutes. Chopsticks can be inserted and taken out, and the floating foam should be cleaned when cooking.

2. Take it out, rinse it again and dry the water. Be sure to dry thoroughly, don't just talk without practice. Put it in a ventilated place, dry it thoroughly, boil the oil in the pot, add the meat when it is 50% hot, fry for a few minutes, and then turn it over. When fried to golden color, take out and drain the oil.

3, 2 kg of old tofu, cut into pieces and fried, like ordinary fried products, turn it over a few times to keep it evenly heated, and remove it after the color is golden.

4. Slice the fried meat, cut the fried tofu into thin strips, cut the onions, ginger and dried peppers, put less or no spicy food, and season with a little pepper.

5. Tear off the outer layer of Chinese cabbage without cleaning the inner layer. Tear off the chunks directly and put them away for later use.

6, a handful of sweet potato vermicelli, soaked in advance, must have sweet potato vermicelli to eat cauldron dishes, so that eating is fun!

7, so the materials are ready, start cooking, the oil is boiled, first put the pork belly slices in a small fire, and fry until the oil comes out, it will be fragrant but not greasy. When the meat slices are browned, add onion, ginger and dried Chili and stir fry.

8. According to personal taste, add soy sauce, soy sauce, salt and spiced powder and stir well. Pour in the fried tofu, stir well with low heat, then pour in the Chinese cabbage, add vermicelli after the water boils and cook for a few minutes.

9. vermicelli can be cooked for two or three minutes to ensure that both vermicelli and cabbage are cooked. If you put meatballs or other side dishes, you must consider which ones are resistant to cooking first and the ones that are cooked last, so as to ensure that all ingredients are cooked at the same time.

10, stew on medium heat for about 10 minutes, sprinkle garlic sprouts when taking out the pot, turn off the fire and take out the pot, such as appropriate amount of sesame oil and chicken essence, and stutter. Salty and fragrant.