I. Tools/materials

Pork ribs, bamboo shoots, white radish, ginger, cooking wine, salt.

Two. Methods/steps

1, wash and blanch the ribs.

2. Cut the prepared bamboo shoots and white radish into pieces.

3. Slice the prepared ginger.

4. Put the ribs and ginger into the pot and stir fry the ribs and ginger.

5. Then add cooking wine.

6. Then add a tablespoon of salt.

7. Then stir fry together.

8. Add bamboo shoots and white radish later.

9. Stir fry for a while.

10, and then add an appropriate amount of water.

1 1, wait about 20 minutes, and you can cook.

12, it tastes very fragrant and sweet after cooking.