Stir-fried shredded pork with green pepper and winter mushrooms

Ingredients

Tenderloin 1 small piece of green pepper 1 shiitake mushroom appropriate amount of minced garlic 4 cloves of cooking wine 1 spoon of salt 1 tsp 1 tsp of Thirteen Spice, 3 tbsp of light soy sauce, 1/2 tsp of oil, 1/2 tsp of chicken essence, 1/2 tsp of starch, 1 tsp of water, 1/2 cup of water. Procedure

1. Prepare the ingredients: shred 1 green pepper, shred the shiitake mushrooms, and tenderloin. Shred 1 small piece and mince 4 cloves of garlic. Cut the mushrooms into shreds, blanch them in water and set aside. After shredding the tenderloin, add 1 tsp of salt, 1 tsp of thirteen spices, and half a tsp of cooking wine, and marinate for about 10 minutes.

2. Heat oil in a pan, add minced garlic over low heat and sauté until fragrant, add marinated shredded pork and chop until cooked.

3. Add shredded green peppers and shredded mushrooms and stir-fry over medium heat.

4. Add 2 tablespoons of light soy sauce and 1 tablespoon of oil and stir-fry.

5. Add 1 tsp chicken essence and half a bowl of water starch, stir-fry evenly.

6. Serving is complete! Stir-fried shredded pork with mushrooms and green peppers that are super delicious and tender, and you’re done! Super simple!