Belong to gourmet

Cantonese cuisine

Attribution type

soup

General characteristics

The soup tastes mellow and the juice is fresh and pear is tender.

Basic materials

Main ingredients: 1 box of tender tofu, pears, accessories: minced pork, egg white, minced ham, coriander leaves, seasonings: refined salt, chicken essence, milk, cooking oil and broth.

1. Remove the old skin of tofu and crush it. Add refined salt, chicken essence, egg white and milk, and stir into a uniform tofu paste for later use.

2. Peel and core pears, chop them into large soup bowls, add minced meat, refined salt and monosodium glutamate and stir them into stuffing. Then take a bowl, coat the inner wall of the bowl with oil, put the stuffing in it and smooth it with tofu paste, then put a piece of coriander leaf and a pinch of ham powder, put it in a flower shape and steam it in a drawer for about 8 minutes.

3. Put the soup pot on the fire, and add the stock, chicken essence and salt. After the soup is boiled, take out the pot and put it in a big soup bowl, and then take out the steamed tofu and put it in the soup bowl.