1, add ginger powder, cooking wine, salt, a little sugar, pepper, monosodium glutamate, or marinate some soy sauce for 1-2 hours to make it tasty;

2. Blanch the marinated fish fillets in boiling water for a while, let them cook for 6 minutes, drain and serve. The bottom of the pot can be covered with lettuce and topped with half-cooked fish fillets;

3. Put the onion and garlic slices on the fish fillets;

4. Heat half a bowl of oil in a small pot, add Jiang Mo, minced garlic, dried pepper and pepper, and make it taste excellent in medium heat;

5. Pour the oil on the fish fillets.