Buy as many ribs as you want.

Takeuchi Ichi

A slice of garlic

ginger slice

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

A small amount of sugar

A little wine is enough.

How to fry ribs with beans?

Put oil in a hot pan, stir-fry ginger and garlic, pour ribs in and fry flat. Don't stir-fry at will, stir-fry to the opposite side. The purpose is to lock the gravy. When frying on both sides, put a little rice wine or cooking wine down, which is very fragrant.

Then you can put the beans down, stir fry and add seasoning. Turn the seasoning into sauce. It's simple, just salt? Soy sauce and sugar? Chicken essence with a little water. That's it. Finish the sauce, pour it down, and wait until the sauce is a little dry. You can also add a little oyster sauce and sesame oil to the back if you like.

skill

Putting some wine can make the meat more fragrant.

Don't stir-fry the ribs casually, stir-fry them on both sides first.